蔬菜，豆腐
| 麻婆豆腐 | Ma Po Tofu |
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$9.95 |
| 家常豆腐 | Family Style Tofu | $9.95 | |
| 辣炒香乾 | Spicy Tofu Stir–Fried with Vegetables |
|
$10.95 |
| 百花酿豆腐煲 | Tofu Stuffed with Shrimp in Hot Pot | $12.95 | |
| 什錦羅漢齋 | Vegetarian Delight | $9.95 | |
| 魚香茄子 | Yu Shiang Eggplant |
|
$9.95 |
| 熗炒包菜 | Sauteed Spicy Cabbage |
|
$8.95 |
| 乾煸四季豆 | Tangy Spicy Green Beans |
|
$9.95 |
| 草菇扒芥蘭 | Broccoli with Braised Straw Mushrooms | $11.95 | |
| 香菇扒菠菜 | Spinach Sautéed with Black Mushrooms | $12.95 | |
| 尖椒土豆絲 | Shredded Potato Sauteed with Peppers |
|
$9.95 |
| 小炒合菜 | Stir–Fried Vegetable Medley | $9.95 | |
| 白灼唐芥蘭 | Poached Chinese Broccoli | $9.95 | |
| 蒜茸西蘭花 | Sauteed Broccoli with Garlic or Oyster Sauce | $9.95 | |
| 橄菜肉碎四季豆 | Green Beans Stir–Fired with Ground Pork and Olive | $10.95 | |
| 蓮藕小炒 | Sauteed Lotus Root with Mixed Vegetables | $11.95 | |
| 清炒上海菜 | Sauteed Baby Bok Choy | $10.95 | |
| 清炒蒜茸豆苗 | Sautéed Peapod Stem with Garlic Sauce | $Seasonal | |