開胃菜，頭台
| 素春卷 | Veggie Spring Rolls (3) | $5.50 | |
| 鍋貼 | Beijing Ravioli (8) | $6.95 | |
| 蟹角 | Crab Rangoon (8) | $7.95 | |
| 蔥油餅 | Scallion Pancake | $5.50 | |
| 蝦仁韭菜盒 | Shrimp Chive Pies (4) | $7.95 | |
| 各類餃子(韭菜、蝦、豬肉、或白菜豬肉) | Beijing Dumplings (steamed) | $6.95 | |
| (Stuffed with chive, shrimp, pork or pork with cabbage) | |||
| 蔥油魷魚 | Ginger Calamari | $7.95 | |
| 麻醬菠菜 | Spinach with Sesame Sauces |
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$6.50 |
| 西芹腐竹 | Celery with Bamboo Bean | $6.50 | |
| (tofu skin) Salad | |||
| 凉拌海帶絲 | Seaweed Salad | $6.50 | |
| 拍黃瓜 | Cucumber in Chili Sauce | $6.95 | |
| 夫妻肺片 | Sliced Beef a Tendon with Chili Sauce |
|
$8.95 |
| 醬牛肉 | Five–Spice Pot–Roast Beef | $7.95 | |
| 醬肘花 | Pot–Roast Pork (with skin) | $7.95 | |
| 椒鹽雞翅 | Crispy Spicy Wing |
|
$7.95 |
| 椒鹽蝦仁 | Salt and Pepper Shrimp |
|
$8.95 |
| 炸雞條 | Fried Chicken Fingers (6) | $8.95 | |