Served from 11:30am - 3:00pm (excluding weekend and holidays)
Served with a choice of spring rolls or shrimp chive pies and fried rice of steamed rice.
Served with a choice of spring rolls or shrimp chive pies and fried rice of steamed rice.
LUNCH SPECIALS
| 左宗雞 | General Gao’s Chicken |
 |
$10.50 |
| 宮爆雞丁 | Kung Pao Spicy Chicken |
|
$9.50 |
| 辣子雞 | Dry Stir-Fried Chicken with Spicy Capsicum | $9.50 | |
| 魚香雞片 | Yu Shiang Chicken | $9.50 | |
| 素菜雞片 | Chicken with Mixed Vegies | $9.50 | |
| 回鍋肉 | Twice Cooked Pork | $9.50 | |
| 肉絲炒香乾 | Shredded Pork Sauteed with Spicy Tofu | $9.50 | |
| 芥蘭牛肉 | Beef with Broccoli | $10.50 | |
| 杏鮑菇炒牛肉 | Beef Stir Fried with King Mushroom | $10.50 | |
| 小椒牛肉絲 | Shredded Beef w/ Spicy Pepper |
|
$10.50 |
| 宮爆蝦仁 | Kung Pao Spicy Shrimp |
|
$10.50 |
| 素菜蝦 | Shrimp with Mixed Veggies | $10.50 | |
| 魚香蝦 | Shrimp with Garlic Sauce | $10.50 | |
| 蝦仁豆腐 | Baby Shrimp with Tofu | $10.50 | |
| 蝦釀唐茄 | Shrimp Stuffed Eggplant | $10.50 | |
| 豆瓣魚柳 | Fish Fillet w/ Spicy Bean Sauce | | $10.50 |
| 鮮溜魚片 | Fish Fillet w/ Mixed Veggies | | $10.50 |
| 魚香魚片 | Shrimp with Garlic Sauce | | $10.50 |
| 家常豆腐 | Family Style Tofu | $9.50 | |
| 清炒青菜心 | Sauteed Baby Bok Choy |
|
$9.50 |
| 番茄炒蛋 | Egg Sauteed with Tomato | $9.50 | |
| 九層塔茄子 | Eggplant with Basil | $8.95 | |
| 清炒青椒土豆絲 | Shredded Potato Sauteed with Peppers |
|
$9.50 |
| 素什錦 | Vegetarian Delight | $9.50 | |
| 本樓炒麵 | Beijing Pan Fried Noodles | $11.95 | |
| 北京炸醬麵 | Noodles with Beijing Sauce | $9.50 | |
| 牛肉湯麵 | Beef Noodle Soup | $9.50 | |
| 醬肘花卷餅 | Pot Roast Pork and Scallion Pancake | $10.50 | |
| 海鮮湯麵 | Seafood Noodle Soup | $10.50 | |
| 星洲米粉 | Singapore Rice Noodle |
|
$9.95 |
| 乾炒牛河 | Beef Chow Foon | $10.50 | |
| 頭台拼盤 | Chicken Fingers (4) + Crab Rangoon(2) + Spring Roll |
|
$10.50 |