APPETIZERS
| 素春卷 | Veggie Spring Rolls (3) | $6.50 | |
| 鍋貼 | Beijing Ravioli (8) | $7.95 | |
| 蟹角 | Crab Rangoon (8) | $8.95 | |
| 蔥油餅 | Scallion Pancake | $6.50 | |
|
各類餃子(韭菜、蝦、豬肉、 或白菜豬肉) |
Beijing Dumplings (steamed) | $7.95 | |
| (Stuffed with chive, shrimp, pork or pork with cabbage) | |||
| 蝦仁韭菜盒 | Shrimp Chive Pies (4) | $8.95 | |
| 蔥油魷魚 | Ginger Calamari | $8.95 | |
| 麻醬菠菜 | Spinach with Sesame Sauces |
 |
$7.50 |
| 西芹腐竹 | Celery with Bamboo Bean (tofu skin) Salad | $7.50 |
| 蒜蓉蒸茄 | Steamed Eggplant with Garlic Sauce | $8.95 |
| 凉拌海帶絲 | Seaweed Salad | $7.50 | |
| 拍黃瓜 | Cucumber in Chili Sauce | $7.95 | |
| 夫妻肺片 | Sliced Beef a Tendon with Chili Sauce |
|
$9.95 |
| 醬牛肉 | Five–Spice Pot–Roast Beef | $8.95 | |
| 醬肘花 | Pot–Roast Pork (with skin) | $8.95 | |
| 椒鹽雞翅 | Crispy Spicy Wing |
|
$8.95 |
| 椒鹽蝦仁 | Salt and Pepper Shrimp |
|
$9.95 |
| 炸雞條 | Fried Chicken Fingers (6) | $9.95 | |
| 凉盘四拼 | Roast Beef, Pork, Chicken Feet & Peanuts | $18.95 | |